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almond butter COCONUT SUNSHINE AWARD



HELLO EVERYONE! Far

are all these goodies and Christmas, have spent a few months, but as I always outstanding recipes I have, I wanted to teach these lardy who once prepared and came out really rich ... They have a very soft texture and flavor, I recommend that probeis although we are not at Christmas, because the truth is that sit well in any season! I hope you enjoy! The recipe I borrowed from the blog of Canelones: RECIPES CANECOSITAS a luxury blog, do not miss ...

almond butter COCONUT INGREDIENTS

half :________________________ To:


- .---------------------> icing sugar 150g caster sugar 75gr
- 2 pinches of salt 1 pinch salt .---------------------------->
- 75gr of raw almonds .--- --------> almonds
35gr - 75gr grated coconut coconut .---------------------->
35gr - 325gr butter 160gr butter ointment .--------->
- sifted flour 425gr flour 210gr .----------------->
- 1 egg .--- --------------------------------> 1 / 2

egg PREPARATION: Beat

well the butter and sugar, then add the salt, almond and coconut, and fine huevo.Mezclamos each ingredient before adding the next for us is a homogeneous mixture.

Finally add the flour and knead well. We let the dough about 2 hours in a cool place in the refrigerator for example. After this time, stretch the dough on top sprinkled with flour and cut the butter with the selected cutters.

The bake in preheated oven at 180 º for 6-10 minutes, watching not brown, but we will be hard. When cool sprinkle with the confectioners' sugar.

I did half the ingredients and I went almost 2 baking trays mantecados, if you want you can also make all the ingredients and freeze some dough for the next time the tapais with a film and in a tupperware in the freezer . Then you take away one day ... the oven and enjoy!

I hope you enjoy!