Anime Tongue Piercings

CAPPUCCINO CHEESE CAKE AND LEMON (SG)

HELLO EVERYONE!

Here you have another recipe Gluten free, suitable for coeliacs ... and the rest, because this cake is really delicious! Is super fluffy and with a lemon saborcito ... you can not take just one piece! The recipe is from MARIGUI, MUNDORECETAS cooking forum.

LEMON CHEESE CAKE (Gluten Free)

INGREDIENTS:

- 180g of butter cream (Squire, Mercadona)
- 200gr
PHILADELPHIA cream cheese - grated rind of one lemon
- 250g of sugar.
- 3 eggs
- 150g rice flour (NOMEN)
- 100gr corn flour (cornstarch)
- 1 double on leavening (landowners)
- 1 / 2 teaspoon lemon essence (VAHINE)

* Be careful, look at that bear no gluten ingredients, I put the marks are not.

PREPARATION:

Preheat oven to 180 degrees, heat down, I did in my pot GM-C so I have no preheat. Beat butter

ointment with cheese and lemon zest until bleaching. Add the sugar, then eggs, and beat well. Add flour in 2 batches, mix and pour the mixture into the greased pan chosen. I put it in the bucket of my POT GM-C, programmed pie menu (50 MIN) and when it ended I left 10 minutes for maintenance.

horneais If traditional oven, you will have to baker heat about 50 minutes down, and if you see that half of cooking roasts you too, putting him above Albal role.

When cool sprinkle with powdered sugar at home, not commercial, as it may bear traces of gluten.

Hope you like it as much as we, BESITOS!