Anime Tongue Piercings

CAPPUCCINO CHEESE CAKE AND LEMON (SG)



HELLO EVERYONE!

Here you have another recipe Gluten free, suitable for coeliacs ... and the rest, because this cake is really delicious! Is super fluffy and with a lemon saborcito ... you can not take just one piece! The recipe is from MARIGUI, MUNDORECETAS cooking forum.

LEMON CHEESE CAKE (Gluten Free)

INGREDIENTS:

- 180g of butter cream (Squire, Mercadona)
- 200gr
PHILADELPHIA cream cheese - grated rind of one lemon
- 250g of sugar.
- 3 eggs
- 150g rice flour (NOMEN)
- 100gr corn flour (cornstarch)
- 1 double on leavening (landowners)
- 1 / 2 teaspoon lemon essence (VAHINE)

* Be careful, look at that bear no gluten ingredients, I put the marks are not.


PREPARATION:

Preheat oven to 180 degrees, heat down, I did in my pot GM-C so I have no preheat. Beat butter

ointment with cheese and lemon zest until bleaching. Add the sugar, then eggs, and beat well. Add flour in 2 batches, mix and pour the mixture into the greased pan chosen. I put it in the bucket of my POT GM-C, programmed pie menu (50 MIN) and when it ended I left 10 minutes for maintenance.

horneais If traditional oven, you will have to baker heat about 50 minutes down, and if you see that half of cooking roasts you too, putting him above Albal role.

When cool sprinkle with powdered sugar at home, not commercial, as it may bear traces of gluten.

Hope you like it as much as we, BESITOS!



















When greasing the pan with oil only (for recipes SG) put a sheet of baking paper to prevent sticking to the bottom.



in the bucket, starting to cook, I opened a moment to take a look ... lol!

Does Wearing A Tight Underwear

CHORIZO AND TUNA PIE


HELLO EVERYONE!

After a week without putting anything today I want to make it up ... with this delicious sausage and tuna pie! Prepare it the other day at my Aunt ROCIO, to release his bakery, I explained how to prepare the dough in the pani, and she surprised me with this padding, which at first I thought there was going to convince me, by mixing sausage and tuna, but after testing, removal I said! he's hot!

CHORIZO AND TUNA PIE

INGREDIENTS: MASS

:
- 500g bread flour.
- 1 glass of juice filling.
- 1 / 2 cup of warm water.
- 1

pinch of salt FILLING:
- onions
- chorizo \u200b\u200b
- Tuna
-


paprika PREPARATION:

We put in a pan a good splash of olive oil, where fry finely chopped onions with a little salt, until well pochaditas. Then add the crumbled chorizo \u200b\u200band sauté a couple of minutes. Put a teaspoon of paprika. We took the filling in a colander, to remove excess oil, which used to prepare the dough in our pie. We let the filling cool completely. We note the

our baking tray, a glass of juice filling, half of water and 500g of bread flour, plus a pinch of salt. Schedule a program for knead and scheduled 15 minutes.

We removed the mass of the pani, and divide into 2 equal parts. I weight, to take no surprise then and quen I get to cover the pie. We extend one of the pieces of dough in the shape of our cookie sheet.

extend the landfill occupies the entire surface. Then drain well a can of tuna in oil and demigamos above our filling. Stretch the other half of dough and cover pie ... We close the edges and brush with beaten egg.

We put in preheated oven at 180 º for 45-50 minutes until golden. Upon exiting the oven, cover them CONUN cloth moist, well drained, a few minutes so the dough out squishy y. .. enjoy!




usually put tracing paper on the bottom of baking pies, but my aunt uses a truqui ROCIO who taught her mother, Herminia, and adds a very rich pie. Pour a little juice filling inthe oven tray, then take a little flour and smears well entire tray and not get hit us pie.




















Look at the face of my Uncle ELOY ... newly risen from a nap (probably attracted by the rich smell coming out of the kitchen ...) is set to test the pie, and the first bocao his face lights up! I think a picture is worth a thousand words, the first pie in the bakery ROCIO has been a success!



I hope you liked it! Kisses to all!

Dnc Needed For Fibroids

In the beginning was Norbert Wiener

exactly 4 years ago, one of the texts I wrote for one of the doctors that I ended up never really got started with a quote from Norbert Wiener, the father of a foundational concept of a whole way of understanding our relationship with technology. A concept that sounds like black screens today, MS-DOS and without metalinks web, but that made us dream so much and so nice. I mean cybernetics . I know, I am a romantic, coming to this now that it's really cool are the emergent phenomena is an anachronism. I do not (and also languages \u200b\u200bapart, the two are closely related).

Wiener

The reference to the text took a Xabier Barandiaran, who was a member of the deceased and unrepeatable Metabolik, laboratory Leioa hacker. Xabier also spoke of Donna Haraway, the cyborg theory, the architecture of information protocols and unavoidably political texture of computer code as a grammar as a system of signs. The text was titled "Digital Activism and telematics. Power in cyberspace. v.1.1 " and is still 100% recommended reading (and not just archaeological interest). I say this because the world of which I speak is no more, I have swallowed the two-point-zero, social networks and democratization (sic) access to technology, but what is said and wrote in those IRC channels and those mailing lists, it remains imperative to understand in some depth what we call knowledge society (and I advised that I was going to put old rock).

was expected but I was equally excited: Chapter 6 of "The Biotechnology Century "by Jeremy Rifkin is devoted to cybernetics and in particular the process of mimicry between the language of computers and biology. Both were created around the same time and inspired each other. If Internet, with its ramifications mutants and intelligences connected, so like a living system, it is because as a language of cybernetics emerged while modern theories on the functioning of organisms. The metaphors and the words used to explain both phenomena are contemporaneous.

In 1953, seven years after some engineers put up the first computer to work at the University of Pennsylvania, the ENIAC-Francios James Watson and Crick announced they had discovered the double helix of DNA, opening the door to the secrets of the inner world of biology. Metaphors and expressions taken from the new field of cybernetics and information science, still in its infancy, spoke of the helical nature of genes as a code programmed chemical information needed to decipher.

Rifkin seems to suggest that the influence was unilateral, the cybernetic language towards the biological. Personally I doubt it is impossible to know when accurate historical and generate an idea how to express it. I think more prudent to think that just two groups of concepts emerged at a time, influencing one another. In any case, from that moment when you begin to root the idea that reality is not a linear concatenation of causal events (a causes b) as previously thought since the Enlightenment but a dynamic interaction between changing elements. For the first time you start thinking the world as a set of integrated flow systems , which is exactly how living organisms function and computers.

For biology, this new semantic universe had a specific result, also from a semantic, but not only. Until then to describe the activity of organisms biologists speak of "behavior" but from the emergence of cybernetics began to speak of "performance." The difference is striking: it is not much to say that something behaves x "to say that" x is performing. " While behavior is a descriptive word, performance (which comes from engineering) is an evaluative term, which introduces a trial in terms of effectiveness.

Where do I go? At the root of Soft Power 'm reading many scientific papers. Of course, I do it from a perspective that is not the orthodox science of man but of cultural criticism. Science is convinced that her way of telling the world is absolutely objective. We know that no, that research projects are very costly and only for that reason, the decision of what is researched and what not, and in which direction (to test what things) is strongly influenced by sources of funding. If Bayer pays you, you better find something to sell, for instance idiot. We know that science, like all fields of knowledge, their historical, social, ideological.

But it is also the problem of language. We can only think what we can imagine and can only imagine from the system we already have representation. When I read scientific texts surprised me almost religious faith with which they use words such as whether a term may contain completely the reality to which it relates. It's a philosophical debate (and poetic) old, but apparently most scientists go about describing the world do not know. The problem is that scientists have much more power than the philosophers who, at best, end up teaching metaphysics or if they are lucky and very hard, writing a book they just read their peers.

Rifkin's book is fine as an introduction to biotech. Packed with information useful information on what is happening now in laboratories and on the genesis of the biotech-deterministic mindset. It only finds the man is a conservative who has the gall to mention even once to Donna Haraway, together with Wiener, another reference is the header to think the new cyborg. It's a shame. And now, I'm going to have a beer.

The picture is of Jon Mikel, the youngest participant of the workshop do it yourself cell engineering that made the subRosa in Soft Power.

Puppies Urine Is Like Water

BOLLA LARPEIRA GALLEGA



HELLO EVERYONE!

Today I present the queen of the Galician buoys in my house is the least favorite ... sorry for the baker, but no one is charged, so good to come out!

The first time I did, got only half the ingredients, if the experiment went wrong. In less than a week and repeated all the ingredients and did not last an afternoon bolla! It was so great that I came out of the oven tray, in fact, hit a little glass of the oven ... but I recommend it because there will be no crumbs!

The recipe is copied them to Sebe, Mundorecetas forum, and she in turn took it to MARIANQUIRÓS , I put my version with some variation, thanks to 2 for teaching us this delight!


LARPEIRA GALLEGA - PANIFICADORA

INGREDIENTS: MASS

:
-
anise 50ml - 200ml of milk
- 100g margarine tulip.
- 40g of yeast
-
100g sugar - 2 eggs
- 1 pinch of salt
- 650gr bread flour

SYRUP:
-
anise 50ml - 50ml
water - 50g sugar

PASTRY CREAM:
- 1 / 2 pint of whole milk.
- 40g. cornstarch.
- 80 gr. sugar.
- 2 egg yolks.



PREPARATION:

We all dough ingredients in the baking tray, liquids first, then the rest. Whisk the egg and leave it a bit to paint after the onion. Dilute the yeast in warm water a tad. We amassed a program, the mine is number 8.

When finished, (15 - 20 min depending on the machine) we get the mass of the bucket and give a round and flat with your hands. We put on a tray sheet lined with baking paper we painted with the egg and we do a few cuts with the knife. After the onion brushed with sugar moistened with fennel and oven levedar we templadito an hour, or until doubled in volume. While

lightness, make the pastry cream and syrup. For the custard recipe you can watch HERE . Will prepare the syrup by putting water and anise to cook evenly and then add the sugar. When sugar is melted Remove from heat and let cool. We put in a spray and set aside.

When the onion has doubled in volume, remove from the oven and put it to preheat to 200 º. We put the pastry cream into a hose and fill the cuts we've made in the onion with the cream. We put a bowl of water in the oven, to generate moisture and the onion is juicy. Bake at 200 º for 20-25 minutes, until golden, and immediately after removing from oven, sprayed with the hot syrup to absorb all the flavor of anise.