Anime Tongue Piercings

CAPPUCCINO CHEESE CAKE AND LEMON (SG)



HELLO EVERYONE!

Here you have another recipe Gluten free, suitable for coeliacs ... and the rest, because this cake is really delicious! Is super fluffy and with a lemon saborcito ... you can not take just one piece! The recipe is from MARIGUI, MUNDORECETAS cooking forum.

LEMON CHEESE CAKE (Gluten Free)

INGREDIENTS:

- 180g of butter cream (Squire, Mercadona)
- 200gr
PHILADELPHIA cream cheese - grated rind of one lemon
- 250g of sugar.
- 3 eggs
- 150g rice flour (NOMEN)
- 100gr corn flour (cornstarch)
- 1 double on leavening (landowners)
- 1 / 2 teaspoon lemon essence (VAHINE)

* Be careful, look at that bear no gluten ingredients, I put the marks are not.


PREPARATION:

Preheat oven to 180 degrees, heat down, I did in my pot GM-C so I have no preheat. Beat butter

ointment with cheese and lemon zest until bleaching. Add the sugar, then eggs, and beat well. Add flour in 2 batches, mix and pour the mixture into the greased pan chosen. I put it in the bucket of my POT GM-C, programmed pie menu (50 MIN) and when it ended I left 10 minutes for maintenance.

horneais If traditional oven, you will have to baker heat about 50 minutes down, and if you see that half of cooking roasts you too, putting him above Albal role.

When cool sprinkle with powdered sugar at home, not commercial, as it may bear traces of gluten.

Hope you like it as much as we, BESITOS!



















When greasing the pan with oil only (for recipes SG) put a sheet of baking paper to prevent sticking to the bottom.



in the bucket, starting to cook, I opened a moment to take a look ... lol!

Does Wearing A Tight Underwear

CHORIZO AND TUNA PIE


HELLO EVERYONE!

After a week without putting anything today I want to make it up ... with this delicious sausage and tuna pie! Prepare it the other day at my Aunt ROCIO, to release his bakery, I explained how to prepare the dough in the pani, and she surprised me with this padding, which at first I thought there was going to convince me, by mixing sausage and tuna, but after testing, removal I said! he's hot!

CHORIZO AND TUNA PIE

INGREDIENTS: MASS

:
- 500g bread flour.
- 1 glass of juice filling.
- 1 / 2 cup of warm water.
- 1

pinch of salt FILLING:
- onions
- chorizo \u200b\u200b
- Tuna
-


paprika PREPARATION:

We put in a pan a good splash of olive oil, where fry finely chopped onions with a little salt, until well pochaditas. Then add the crumbled chorizo \u200b\u200band sauté a couple of minutes. Put a teaspoon of paprika. We took the filling in a colander, to remove excess oil, which used to prepare the dough in our pie. We let the filling cool completely. We note the

our baking tray, a glass of juice filling, half of water and 500g of bread flour, plus a pinch of salt. Schedule a program for knead and scheduled 15 minutes.

We removed the mass of the pani, and divide into 2 equal parts. I weight, to take no surprise then and quen I get to cover the pie. We extend one of the pieces of dough in the shape of our cookie sheet.

extend the landfill occupies the entire surface. Then drain well a can of tuna in oil and demigamos above our filling. Stretch the other half of dough and cover pie ... We close the edges and brush with beaten egg.

We put in preheated oven at 180 º for 45-50 minutes until golden. Upon exiting the oven, cover them CONUN cloth moist, well drained, a few minutes so the dough out squishy y. .. enjoy!




usually put tracing paper on the bottom of baking pies, but my aunt uses a truqui ROCIO who taught her mother, Herminia, and adds a very rich pie. Pour a little juice filling inthe oven tray, then take a little flour and smears well entire tray and not get hit us pie.




















Look at the face of my Uncle ELOY ... newly risen from a nap (probably attracted by the rich smell coming out of the kitchen ...) is set to test the pie, and the first bocao his face lights up! I think a picture is worth a thousand words, the first pie in the bakery ROCIO has been a success!



I hope you liked it! Kisses to all!