HAKE AND SHRIMP CAKES WITH CHIPS
HELLO EVERYONE!
Today I want to teach these nuggets ... they were licking fingertips ... easy and rich, very rich, to encourage you to try.
HAKE AND SHRIMP CAKES
INGREDIENTS:
- 3 large slices of hake PINCHO.
- 1 dessert plate of shrimp
- 1 packet of PESCANOVA crab sticks (10-12 sticks)
-
onion - flour
-
milk - salt
- egg, breadcrumbs and flour (batter)
- oil frying.
PREPARATION: Boil
hake, clean skin and bones and crumbled in a bowl. Chop the onion in a blender and reserve. Thaw shrimp and sticks cangrejo.Los the chop sticks in chopper, chop the prawns the hand with a knife.
in a pan with a little oil, put to soften the onion with a pinch of salt. When you start to brown add the chopped shrimp and saute a bit. Then add the hake and crab sticks. Stir until everything is integrated and put about 8-10 tablespoons of flour at once. We
putting milk slowly and stirring continuously to achieve the desired texture. That's going to taste, if you like looser croquettes, you put more milk ...
We pour the dough in a bowl and let cool. Normally I do from one day to another, but you can take them the same day. When the dough is very cold, we spent a few beads and flour, egg and bread crumbs. Fry in abundant oil y. .. enjoy!
the truth is out very rich ... Try it, you liked!
besitos!
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