SPIRODOGS
Hi! Today I bring this recipe very rich, both for children and great ... I made some time ago, but repeated the next day we went to dinner at my uncles ROCIO Y ELOY, and came out very rich, though, as The view from my uncle ELOY, if you tuck a spade a sausage would be much more good! hehehe! For the next try it ... The recipe is from KISA, Mundorecetas forum.
SPIRODOGS - PANIFICADORA
INGREDIENTS:
-
milk 62gr - 62gr
beer - 30gr
olive oil - a pinch of salt
- ½ on
bakery yeast - bread flour 250g
- 5 sausages.
-
10 slices of cheese - 10 slices of bacon
- ketchup
PREPARATION:
We put in the bucket of our baking all the ingredients, first the liquid and then dried. Pin set a program in mia (SILVERCREST of steel, is the 8 in WHITE SILVERCREST is the program 7) When the pani pite, we weigh the mass inside without opening the lid about 30 minutes.
After this time we got the dough, knead slightly to remove air and cut into 5 equal pieces (about 80-85g) stretched into the shape of a rectangle and fill it with sausage, bacon and cheese. We put a little ketchup. Roll the dough and the closed ends as a package. Leaving templadito weigh in oven another half hour or until doubled in volume.
Bake in preheated oven at 200 ยบ for 20-25 min.
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