Kamehasutra Ita 2 Travel Machine Colore

comb ORANGE PASTRY AND TART PASTRY CREAM YOGURT




HELLO EVERYONE!

Who has not ever tried this delicacy? filled with anything, cream, cream, chocolate, merengue ... the beads to go there and love everyone. It is an easy and delicious.

comb PASTRY CREAM PUFF PASTRY INGREDIENTS

:

- A sheet of puff pastry (I will do with the pastry Freco of Lidl)
- 1 egg painting.
- Custard. You have the recipe HERE
- Confectioner's sugar for dusting.

PREPARATION:

comb I used molds of DUARTE gave me for my birthday ... We just have to roll the pastry over the mold as shown in photo. No greasing required if the pastry is good. If you see that you hit too, can put a little oil, but with the pastry lidl is not necessary.

Cut the pastry sheet into strips and wound onto the mold.

Paint the beads with egg. This, apart from them flash, helps to seal the joints between the pieces of pastry, so we have a perfect cone.

bake the beads until browned, about 10 min. Let cool slightly and serve. The fill of cream (or what else you like) and sprinkle powdered sugar. Just

DE-LI-CIO-SOS!

TO THE SHAPE OF Canutillo.

















A TRAY OF ASSORTED SWEETS , INCLUDING cream comb, a success.

Typhoid Vaccine Recommendation

HELLO EVERYONE!

This cake is simple and rich ... I am sure you will like. The recipe I borrowed from the blog of VANESA SIERRA - I WANT MORE CANDY. I found when I was looking for a recipe with plain ... had some in my fridge ready to pass out, lol! at the end could save ... or convert at least!



YOGURT CAKE INGREDIENTS:

BASE:
- A loop of marie biscuits (200g) +
80g butter (I put a mixture of 15 sobaos and 1 / 2 cup of milk)

CREAM:
- 500g plain yogurt sweetened (4 yogurts)
- 200ml of cream.
- 4 tablespoons sugar.
- 4 sheets of gelatin (vahine)

COVERAGE:
- 1 jar of strawberry jam (350g)
- 1.5 sheets of gelatin.


PREPARATION:

Crush the biscuits with the butter to line the base of a springform pan. I crumbling the sobaos and made a paste with the help of 1 / 2 cup of milk. I lined the mold sealing the edges well with the pasta.

Soak gelatin in cold water, heat the yogurt + cream + sugar. Add the gelatin and dissolve it overturned on the base of the cake. Curd in the fridge, a minimum of 2-3 hours. I left it overnight.

Soak the gelatin sheets to cover. Heat the marmalade in a saucepan, add the soaked gelatine and dissolve well. We pour topping over cake. Let cool at least 2-3 hours before serving so that everything is perfectly curdled.

Kates Plaground Real Name

Hi everyone!

I found the perfect brownie! After trying several recipes, this was the one I liked (for the moment, lol) The recipe is from Alice WEDRICH and I have found in FOOD & COOK blog.

has a juicy texture, moist, and a very intense chocolate flavor. All I miss the costritas browned on top, but as I baked in my Olla GM, that I can not get. The next time you repeat it, (it will be soon, I assure you!) Will do it in a traditional oven, so it is crunchy on top.

not fail to try, because it is a really tasty snack ...

CLASSIC BROWNIE - ALICE WEDRICH

INGREDIENTS:

- 230g of chocolate fondant.
- 85g of butter.
- 3 eggs.
- 100g of sugar.
- a pinch of salt.
- 1 teaspoon vanilla extract.
-

60g flour PREPARATION:

- Chop chocolate and put it in a pan Melt together the butter.
- Mix the eggs + sugar + salt + vanilla until well blended.
- Add the melted chocolate with the butter and then flour.
- Line a 20x28cm rectangular mold of greaseproof paper and greased. I did in my pot GM, grease the bottom of the pan with oil and then cut out a piece of paper and put it on vegetable oil.
- Pour the mixture into the mold.
- Bake in preheated oven at 180 degrees for about 30 minutes down. or until toothpick comes out clean. I put it in pie menu with the valve open (28Min.)












IN THE BUCKET BEFORE you start cooking.

IN THE PAN, THE END.

Are Denise Milani Boobs Fake?

SPIRODOGS



Hi! Today I bring this recipe very rich, both for children and great ... I made some time ago, but repeated the next day we went to dinner at my uncles ROCIO Y ELOY, and came out very rich, though, as The view from my uncle ELOY, if you tuck a spade a sausage would be much more good! hehehe! For the next try it ... The recipe is from KISA, Mundorecetas forum.

SPIRODOGS - PANIFICADORA

INGREDIENTS:

-
milk 62gr - 62gr
beer - 30gr
olive oil - a pinch of salt
- ½ on
bakery yeast - bread flour 250g
- 5 sausages.
-
10 slices of cheese - 10 slices of bacon
- ketchup

PREPARATION:

We put in the bucket of our baking all the ingredients, first the liquid and then dried. Pin set a program in mia (SILVERCREST of steel, is the 8 in WHITE SILVERCREST is the program 7) When the pani pite, we weigh the mass inside without opening the lid about 30 minutes.

After this time we got the dough, knead slightly to remove air and cut into 5 equal pieces (about 80-85g) stretched into the shape of a rectangle and fill it with sausage, bacon and cheese. We put a little ketchup. Roll the dough and the closed ends as a package. Leaving templadito weigh in oven another half hour or until doubled in volume.

Bake in preheated oven at 200 º for 20-25 min.