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CLASSIC BROWNIE WHITE CHOCOLATE FLAN



HELLO EVERYONE!

flan Today I bring a different, chilly, very smooth and leaves you in the mouth saborcito ... that makes you want to repeat. The recipe is from NANA (Marsupilami in MR), this girl is always showing us little things delicious ...

WHITE CHOCOLATE FLAN INGREDIENTS



- 150g white chocolate (I 2 tablets nestlé Milkybar)
- 100g of sugar
- 3 eggs
-
milk 300ml - 200ml of cream
- One tablespoon of vanilla extract (vahine) PREPARATION




chopping the white chocolate with cream over low heat. Add the milk and vanilla. On the other hand beat the eggs and sugar and incorporate the mixture. Mix well and we pour into greased round cake pan. I put a little olive oil.

Cover the pan. I used a round cake pan without cover glass, so I had to cover it with foil. We put in the bucket of Olla GM silicone lid to avoid damaging it, add 2 cups of water and we put the mold very well covered. Close the pot, withthe valve closed and MEAT MENU setting.

When done, let cool in the pan and then move on to the next day nevera.Tomamos. We decorate with colored noodles, chocolate, syrup, what we like.

This flan can also do the traditional way to bath.

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BOLLICAOS VEAL ROAST WITH CARROTS



HELLO EVERYONE! A

not you can believe? first recipe donuts, and now ... the bollicaos! These arcades our do nothing but remind these candies so rich ... and now as healthy as homemade, besides being much more good fats that do not have such hate in both industrial pastries ... The recipe is from ISLACRIS, although she bollichoco calls.

requetebuenísimos Just say they were ... I completed it because some do not get out much, and the rolls is a very rich milk bread for breakfast.

INGREDIENTS:

- 500 gr bread flour
- 250 ml of milk
- 1 packet of bakers yeast (vahine)
- 60 g butter
-
40 g sugar - 2 eggs
- a pinch of salt
- chocolate milk to fill


PREPARATION:

Put all ingredients in our baking tray and put in a mixing program. In mine, the SILVERCREST OF STEEL, Program 8. When finished, leave the dough in the pani during 1 hour or until doubled in volume.

We removed the mass of the Pani, and knead by hand to remove the air. Divide the dough into equal portions. Stretch each portion into a rectangle, put a chocolate in the middle row and close the estate.

We put in a baking tray with baking paper and leave in oven 1 hour weigh templadito. After this time, we removed the tray from the oven, preheated to 200 degrees, then down to 180 degrees and bake 10-12 minutes.






chocolate fondant I used was that which had at home for the next put chocolate with milk, which sure they are good too!

Cardboard House For Rabbits

Hello

everyone!

Last Sunday I did the calf to eat ... and the truth is I was scrumptious, tender, rich ... dipping sauce pan and do not stop ... I leave the recetita if you want to try it! ROAST BEEF



CARROTS WITH INGREDIENTS:

- Beef (I used needle)
-
carrots - onions
-
white wine - homemade tomato
-

salt and oil PREPARATION:

gilded meat in the bucket of our programming GM MENU COOKING POT. When browned, add the onion and carrot finely sliced \u200b\u200bnot too thin. Sauté for a while and add the white wine and tomato ... closed our GM and program POT BEEF MENU (40min) When done, let alone despresuridar and serve. We beat some of the vegetables and we will be a very rich sauce. I accompanied the fried potatoes and was a vice ... I repeat it soon! hehehe!

besitos!!









homemade tomato Sauce ... my mother's delicious!

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HAKE AND SHRIMP CAKES WITH CHIPS


HELLO EVERYONE!

Today I want to teach these nuggets ... they were licking fingertips ... easy and rich, very rich, to encourage you to try.

HAKE AND SHRIMP CAKES

INGREDIENTS:

- 3 large slices of hake PINCHO.
- 1 dessert plate of shrimp
- 1 packet of PESCANOVA crab sticks (10-12 sticks)
-
onion - flour
-
milk - salt
- egg, breadcrumbs and flour (batter)
- oil frying.

PREPARATION: Boil

hake, clean skin and bones and crumbled in a bowl. Chop the onion in a blender and reserve. Thaw shrimp and sticks cangrejo.Los the chop sticks in chopper, chop the prawns the hand with a knife.

in a pan with a little oil, put to soften the onion with a pinch of salt. When you start to brown add the chopped shrimp and saute a bit. Then add the hake and crab sticks. Stir until everything is integrated and put about 8-10 tablespoons of flour at once. We

putting milk slowly and stirring continuously to achieve the desired texture. That's going to taste, if you like looser croquettes, you put more milk ...

We pour the dough in a bowl and let cool. Normally I do from one day to another, but you can take them the same day. When the dough is very cold, we spent a few beads and flour, egg and bread crumbs. Fry in abundant oil y. .. enjoy!

the truth is out very rich ... Try it, you liked!

besitos!